Habanero Hops.com 
The Fire of BobaneroBrew.com
 

  Add to your Brew  with a 15 min boil Spiced 1oz Mixed Hop Packet
                          Open up packet and drop the muslin bag in at the 15 min boil  "
Spicy "

Home          Bob 208-371-7757       hobanerohops@gmail.com              About Us                                                                                                                                                                    

We have Beer Kits   ----   Habanero Cherry  /  Hop

 

Briess_PISB_MaltofermA6000LME  PDF

 

Maltoferm® A-6000 LME
(Black Malt Extract)



FEATURES & BENEFITS
• Maltoferm® A-6000 LME (liquid malt extract) is 100% pure malted barley extract extract made from
100% malt and water

• Almost black in color, it is well suited as a colorant for beer
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America.
 That means we make our pure malt extracts from our own malt so you are assured of receiving
only the fullest flavored, freshest,

pure malt extracts for top brewhouse performance.
APPLICATIONS
• For minor color adjustment use 1.3 – 1.5 ounce per bbl to increase the color 1 ºLovibond per bbl
• Add at 1 ounce increments per bbl until desired color is achieved
• Add A-6000 to the kettle for minor color adjustment
• It can be added in post fermentation/pre-filtration to finished beer
 for minor to major color adjustment o Sterilize first.

o A-6000 can be used to change beer styles from standard to amber or very dark
   
FLAVOR
Neutral at low usage levels
USAGE INFORMATION
Desired Color
Increase
Lovibond Plato Lbs/Gal Lbs/Brl
OG
Increase
1.1 .026 .003 .09 .0001
2.3 .052 .005 .17 .0002
3.4 .077 .008 .25 .0003
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 months from date of manufacture.
LME naturally darkens with age. Storing in a cool, dark
location helps to minimize this effect.
TYPICAL ANALYSIS
Solids .........................................................................79%
Fermentability.............................................................32%
FAN (syrup As-Is)......................................................1500
*Color (8º Plato) ........................................ 350º Lovibond
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose ..................................................4 .................... 5%
Maltose.................................................13 .................. 17%
Maltotriose..............................................6 .................... 8%
Higher Saccharides..............................48 .................. 60%
BULK DENSITY AND VISCOSITY
Temp (ºF) Density (lbs/gal) Viscosity (cP)
80 11.78 54,000 
100 11.73 11,500
120 11.67 4,200
   
   
Home